Happy Vegan Baking Day!!
The last Friday in September (today!) is Vegan Baking Day.... which means it is time to share your amazing vegan baking or to try something new. It's a good way to open your horizons to understand and appreciate why the people who choose not to eat animal products make that life changing decision. I found this great recipe from thekitchn.com (one of my new favorite websites!!) and it's called "Life-Changing Vegan Thumbprints." What I love most about these cookies is the fact that they taste like Pop-Tarts to me, but are made with maple syrup instead of sugar (much healthier than Pop-Tarts).
I used King Arthur's Gluten-Free Flour and half of the amount of maple syrup.
Half of the cookies were with rhubarb jam and the other half with cherry. I did find that these cookies were best the day that they are made. Definitely a cookie that you can feel good about baking!