The French have introduced us to a lot of great things: Chanel, macarons and some of the world’s best food and wine. Today is Bastille Day, or French National Day, and here’s what we’ll be serving to celebrate:
Ina Garten’s Mussels in White Wine! This is a great recipe AND it will go perfectly with the Sancerre.
To end on a sweet note Madeleines (via Smitten Kitchen)